Kura – Pyrmont

kura - kura

Did you know that Sydney has some secret underground tunnels? Right underneath Hyde Park, around St. James station lies a criss cross of unused tunnels that were slated for use with lines that never went into commission. Later it was used during world war II as some kind of bomb shelter or something and more recently in 2008 when Sydney was going through a drought crisis there were plans to access water in a 10km long section of tunnel for recycling purposes. Even more recently however, there’s been some kind of monster/ demon lurking in there. Nobody knows what it really is (although I suspect the government may know more then they’re letting on) as the only footage seen of it looks like some shady zombified version of an Eastern European male that was of course captured in darkness.

I found all this out the other night when I was watching ‘The Tunnel’ (don’t worry I haven’t revealed too many spoilers), which just like The Blair Witch Project and Paranormal Activity is based off real footage meaning everything you see actually happened. During the course of the movie I may have been heard ragging on the film in order to lighten the mood, because secretly I may have been a little scared.

Later that night while asleep I dreamt of demons with sharp teeth,  wearing red jumpsuits breaking through my bedroom door and lunging towards me. I dreamt of them trying to claw at my face and I dreamt of myself grabbing them by the necks and pushing them out the door. I also dreamt of myself having somehow ripped off one of their legs and beating them with said leg. I woke up a little sweaty, but with a kind of relief. Relief mostly because I always thought that in these kinds of situations, my inner George Costanza would come shining through, and I’d be the first one running out the door leaving everyone else behind me. The dream suggested there was some hope for me yet.

I don’t know what it is but when I think of fighting monsters and whatnot I usually think of Godzilla, and thinking of Godzilla leads me onto thinking of Japanese food; so after a night of fighting demons what better to way gain my strength back then with a steaming hot bowl of Japanese curry and rice; and this my dear readers is how I find myself at Kura.

Most people know of Kura’s other branches in Chinatown (near Market City and 1 Dixon Place), but I recently discovered their other outlet here in Pyrmont and what a little gem it is. The menu here is slightly different to the others (from what I can remember) but it’s all the better for it.

kura - tunatatakiTuna Tataki

The tuna tataki here looks good enough to get my non sushi/ sashimi loving diners into giving it a go. I’m kind of sad that they do as that means there’s that much less for me. Seems like my plan of ordering something that no-one else would like has backfired on me on this occasion. The tuna is clean and the salad bed it’s presented on provides a pleasing crunch and zinginess.

kura- deepfriedoysterDeep Fried Oysters

I love anything deep fried. There’s something so right about a food item that’s been crumbed and scorched in hot oil till it resembles something the Colonel would be proud of, no matter how wrong everyone else is telling you it is. The deep fried oysters here are one of my favourite things to eat in Sydney at the moment. I could do without the nanban sauce though and go for some Tabasco instead. Believe it or not the oysters are incredibly juicy and soft inside their coating.

kura - katsu curryChicken Katsu Curry

The Katsu curry here is one of the better ones I’ve had in Sydney and reminds me of the curry houses you find scattered around Tokyo train stations. The curry has been stewed with carrots and other veggies and the coating on the chicken is satisfyingly crunchy. The portion size itself satisfies one diner’s wish of eating something bigger than his head. The chicken itself remains tender and goes down really well with an ice cold glass of Asahi…. Or 3.

kura - asahi

If there is anything this dream has taught me is that monsters/ demons have no emotions whatsoever so there’s little point of running away or reasoning with one. It’s not like an argument at a bar where it can easily be dealt with by offering to buy the protagonist a drink or by simply blaming it on someone else; no, when faced with the supernatural its best to take your chances and tackle them head on, and when fighting the forces of evil you need to have the necessary sustenance that a few lettuce leaves and heirloom tomatoes will not help you with in this carb conscious world. Deep fried with a side of carbs is the way to go.

Kura
141 Harris Street, Pyrmont
(02) 9518 7944

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11 Comments

Filed under Japanese, Pyrmont, Sydney, Uncategorized

11 responses to “Kura – Pyrmont

  1. ainslie

    I REALLY shouldn’t have read this post starvingggg….and with a crappy salad I packed myself for lunch as my only salvation……I am a Chicken Katsu addict and the photo is making me salvate! …………..the deep fried oysters look amazing too……adding this place to the list fo sure!

  2. didnt know theres a kura in pyrmont! that tuna tataki looks awesomeeee

  3. deep fried with a side of carbs would be great if it didnt sit on my waistline 😛 the tunnel sounds kinda scary, but scary is just the way i flow 🙂
    what’s on top of the tuna tataki, tofu?

  4. Dave in canberra

    Love the oysters!

  5. rarr

    You forgot to mention the highly inappropriate dinner conversation topic followed by actions, mostly by you.

  6. that tunnel story sounds freaky, but intriguing at the same time… got me wanting to try kura at pyrmont now even though i’ve already been to the other kuras!

  7. One day, I’ll turn into Ultraman and fight Godzilla! That would be awesome!

    I love crumbed and fried food too! mmmm fried oysters

  8. Me

    God, tataki, what I wouldn’t give at the moment to be eating that – with an Asahi mind. Yummm! V jellyelealous.

  9. I am liking the photos on your blog. I like that they look like actual pictures of actual food someone actually took in a restaurant. That sounds like an insult, but it’s not.

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