You can’t say you’re back and then not actually be back.
A short while ago I was toying around with the idea of getting myself a cat or a dog. It was one of those things that one seems to go through when they’ve freshly come out of a long term relationship and decide that a bottle of wine or two doesn’t necessarily amount to good company. Thinking to myself how brilliant of an idea it was to replace a void in my life with something that can be so needy I broached the subject with my workmate (who you may remember from past incidents such as hallway bowling and refused vegetable washing… actually as I type this she’s gorging herself on her fifth Easter egg of the morning).
The conversation went a little something like this:
Me: Hey so I’m thinking of getting a cat or a dog…
Workmate: Oh yeah how’s your bonsai going? (background: she’d given me a bonsai a couple of Christmas’s earlier after hearing me speak of how much I had wanted one)
Me: Oh F*** I haven’t seen that in over a year (just remembering that I had one)
Workmate: …Please don’t get a pet.
Well there went that idea. She did remind me though that I did have a blog, (which my dear readers you’re currently having the pleasure of reading) and that if I so wanted to invest my time into something then perhaps that wasn’t such a bad idea considering that if I happened to neglect it then it wouldn’t equate to the death of something innocent. Or that I should just go and get a stuffed animal.
After spending a few weeks searching and not finding anything decent in the way of stuffed animals I decided to give this blogging thing another go, which is how I found myself on a cold and windy night within the warm confines of a Korean BBQ joint.
On this particular night I found myself at O Bal Tan. For those not familiar you may know it’s more illustrious queue-laden neighbour Madang which sits adjacent to it in the same alleyway. Now I know they say that a full restaurant generally means a good restaurant and I won’t deny that Madang is pretty damn good, but the repressed hipster inside of me prefers the more relaxed crowds at O Bal Tan and also its use of a charcoal grill as opposed to a gas burner.
Tonight I’m dining with two others and we go for the rather easy option of ‘Combination A’, a cleverly named platter of beef brisket, beef skirt, boneless beef ribs and pork belly. At $67.00 this could easily feed a group of four and as a threesome by meal’s end we are seriously struggling with the meat sweats.
Accompanying the meat is a decent selection of panchan. Tonight it’s a macaroni salad with what I think is puree’d sweet potato, onions in soy sauce, shredded cabbage in a sesame/ soy dressing and a very good kim chi. We’re also given some dipping sauces for the meat – my favourite being the chilli soybean paste, and a generous serve of lettuce leaves for wrapping said meat.
My only regret for this evening is that it’s a school night and I’m convinced by my dining companions to not order one of the huge beer towers that I see some other tables indulging in, and there’s also a veto on soju. Rack one up for the non-alcoholics.
So I know it’s been awhile, in fact that while has been a fair bit longer than the while that went on before my previous it’s been awhile post, but hey seeing as we’re getting into the colder months and I’m generally a winter sports type person let’s just say I was taking a long and flakey summer break.
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